Thursday, March 24, 2011
Simmer the herbs in the water for ½ hour in a covered saucepan. Set aside to cool keeping the lid on. Melt the almond oil, avocado or hazelnut oil and beeswax over gentle heat. Remove from heat. Stir in the honey until smooth. Strain the herbal decoction through double muslin or a coffee filter paper and add this with the wheat germ oil, beating constantly. Stir in the essential oil and pour into a wide mouth jar. Cool, cover, label and date.
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