Monday, December 28, 2009
Leaves are aromatic, cooling and aperitifs. Leaves paste applied on hair before bath enhances its lustier, life and length. Leaves are highly useful in indigestion, flatulence and in liver disorder. Leaves contain enough iron that helps in forming blood, especially useful in anemia. Leaves and seeds are lactation which increases the flow of milk. The seeds help restore a deadened sense of taste or smell. The loss of sense of taste occurs due to improper functioning of the salivary glands. A tea prepared from seeds reduces fever rather also works in malarial fever.
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